Kiyo Matcha Premium Grade Ceremonial Uji Matcha

Discover the Rich Flavors of Japan with Kiyo Matcha At Kiyo Matcha, our goal is to inspire as many people as possible to appreciate a different pace of life through the art of "Cha-Do" or Japanese tea ceremony. Our collection of matcha embodies the essence of this tranquil art form, sourced from the verdant hills of Uji, Kyoto, Japan. We believe that our matcha is a testament to the harmonious blend of Japanese nature and craftsmanship, inviting you to experience the true essence of matcha.

What sets our products apart? 1. Diverse Sourcing: Instead of working with a single farm or factory, we source the best matcha from all over Japan through our extensive network. 2. Authenticity: We take pride in offering authentic matcha sourced directly from Japan, right down to the tins and packaging materials.

What problem are we solving? 1. Limited Supply: Japan contributes only a small percentage of the global green tea production, and even less of that supply is exported. 2. Noisy Market: We help you avoid subpar products by curating a selection of matcha from Japan's domestic market and delivering it directly to you.

When it comes to matcha, we offer the following options:

Kiyo Matcha Premium Grade Ceremonial Uji Matcha: Crafted for seasoned matcha lovers, this medium-bodied matcha features more umami flavor than bitterness or astringency. With its smooth and creamy texture, it is easy to whisk and savor.

Why choose Kiyo Matcha? 1. Your Preferred Gateway to Authentic Matcha: We source our matcha from Japan's domestic market, where strict production methods and best practices are enforced. 2. Maximum Freshness and Quality: Our matcha is made from fresh shade-grown first harvest leaves, hand-picked and processed within a day. It is then dried and stone-milled to a bright green powder, sealed in an airtight bag and tin can for freshness. 3. A Mindful Ritual: Preparing and enjoying Kiyo's Premium Grade matcha can be a mindful and meditative ritual, providing a moment of calm and relaxation in your busy day. 4. Our Dedications: We are dedicated to providing you with authentic matcha that is grown, processed, and produced in Japan, following strict food safety regulations and production methods. We come in small batches to ensure freshness and quality.

Frequently Asked Questions: -Q: How do I prepare matcha? -A: The most traditional method involves whisking 2g of powder with 90ml/3oz of hot water at 80°/170°F to create a frothy, creamy beverage. Experiment with different tools and techniques to find what works best for you. -Q: How much matcha should I use per serving? -A: We recommend using approximately 2 grams (or one teaspoon) of matcha per serving, although personal taste preferences and recipes may vary. -Q: Is there caffeine in matcha? -A: Yes, matcha contains a moderate amount of caffeine, providing a gentle and sustained energy boost without the jitters or crashes associated with other sources of caffeine. -Q: How should I store my matcha? -A: To preserve freshness and flavor, store your matcha in a cool, dry place away from direct sunlight. Once opened, consume it within a few weeks for the best results. Refrigeration can extend its freshness and umami taste.

Choose from our range of Kiyo Matcha products, including Classic Grade, Premium Grade, Ritual Grade, and Imperial Grade Ceremonial Uji Matcha. We also offer bundled sets and a flight option for you to explore and enjoy. With over 400 positive customer reviews and a total score rating, we are confident that you will find the perfect matcha to suit your taste and preferences.

Experience the richness and health benefits of this antioxidant-packed superfood, made from the finest Japanese matcha. Start your journey with Kiyo Matcha today.

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