Encha Ceremonial Grade Matcha Powder from Uji, Japan (30g/1.06oz)

About Us: Encha Matcha was founded in 2014 by Li Gong, who left his Silicon Valley job after experiencing the finest matcha from an organic farm in Japan. Our mission is to bring high-quality, organically-farmed matcha to people all over the world. We want to share the same rich, tender matcha that Li Gong first tasted, from our farms in Uji, Japan, to your cup at home. Visit our store to shop our collection.

What makes our products unique? We use ancient traditions to grow shade-grown, hand-picked, stone-ground tea leaves. This approach ensures the highest quality, flavor, and health benefits. Our matcha is USDA Certified Organic, meaning our farms are 100% certified organic, without the use of pesticides or synthetic fertilizers. We also regularly test for heavy metals and harmful chemicals.

Wondering about the differences between our three grades of matcha? Ceremonial Grade Matcha is ground from premium, first harvest leaves, providing a delicate, smooth taste best enjoyed mixed with water. Latte Grade Matcha is ground from standard, first harvest leaves, picked each spring. It can taste more bitter when prepared with only hot water, but it balances well with milk. Culinary Grade Matcha is ground from premium, second harvest leaves, and is ideal for cooking and baking.

Li Gong, Ph.D., founder of Encha, aims to show the world that organic-only products are not only possible but also affordable and enjoyable. He wants to grow the Encha community organically through education and personalized support.

Product Description: Our organic ceremonial grade matcha offers 6 hours of clean energy without jitters or crashes. It is packed with antioxidants. Our farms are 100% organic certified, and we never use pesticides or synthetic fertilizers. All our matcha comes from our farms in Uji, Japan, where it is shade grown and stone ground to ensure optimum flavor and health benefits.

Not sure about the flavor or want to try different grades? Encha offers Ceremonial Grade, Latte Grade, and Culinary Grade matcha. Ceremonial Grade is the most tender, offering a delicate and smooth taste when mixed with water. Latte Grade, when prepared with hot water, can have a slightly bitter taste, but it balances well with milk. Culinary Grade is great for cooking and baking.

How does matcha differ from green tea? Matcha leaves are shade grown, resulting in higher theanine content compared to green tea. Theanine provides a sense of serenity to balance the caffeine. Matcha powder also removes the stems for a softer flavor. Additionally, when consuming matcha, you're consuming the whole leaf, providing additional health benefits like antioxidants.

Try Encha Ceremonial Grade Matcha Green Tea or Encha Latte Grade Matcha Green Tea. Add them to your cart and see details. Check out customer reviews, with ratings of 4.5 out of 5 stars and 4.6 out of 5 stars respectively. Prices range from $27.99 to $37.99.

Our matcha is available in different sizes, including 1.06oz (30g), 2.12oz (60g), and 1 pound (500g). All our matcha originates from Japan.

If you're not satisfied with your purchase, let us know, and we'll make it right. Enjoy the organic ceremonial grade matcha from Encha for a rich and complex flavor. It offers a balanced palate and provides a natural pick-me-up, along with mental clarity and consistent energy without any crash.

To brew a traditional matcha, whisk 1 tsp of Encha ceremonial matcha powder into 5 oz of hot water at 160°F. Experience the balanced flavor and health benefits of matcha.

For healthy habits, our 30g size of Encha ceremonial grade powder lasts for 2 weeks with a daily consumption of 1 level tsp (2 grams). Subscribe and save to ensure you always have matcha for tea.

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