Plant-Based Recipes for a Nourishing India
Category: richa hingle
From the Publisher:
Introducing an array of delightful culinary options, including Creamy Masālā Tomato Soup, Zucchini Muthiyā, and Sunflower Sāg Chhās. Don’t miss out on the Pecan Nānkhatāi and the refreshing Keri No Ras! You can easily add these scrumptious items to your cart for a convenience boost.
Customer Reviews: - Creamy Masālā Tomato Soup: 4.1 out of 5 stars (35 reviews) - Zucchini Muthiyā: 4.6 out of 5 stars (29 reviews) - Sunflower Sāg Chhās: 4.6 out of 5 stars (362 reviews) - Pecan Nānkhatāi: 4.6 out of 5 stars (890 reviews) - Keri No Ras: 4.8 out of 5 stars (114 reviews)
Pricing: - Creamy Masālā Tomato Soup: $22.05 - Zucchini Muthiyā: $16.30 - Sunflower Sāg Chhās: $13.49 - Pecan Nānkhatāi: $26.95 - Keri No Ras: $24.95
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product information:
Attribute | Value | ||||
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publisher | The Experiment (August 2, 2022) | ||||
language | English | ||||
hardcover | 256 pages | ||||
isbn_10 | 1615198539 | ||||
isbn_13 | 978-1615198535 | ||||
item_weight | 2.31 pounds | ||||
dimensions | 8.3 x 1.1 x 11.4 inches | ||||
best_sellers_rank | #40,783 in Books (See Top 100 in Books) #17 in Indian Cooking, Food & Wine #165 in Vegan Cooking (Books) #311 in Celebrity & TV Show Cookbooks | ||||
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