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Plant-Based Recipes for a Nourishing India

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Category: richa hingle

From the Publisher:

Introducing an array of delightful culinary options, including Creamy Masālā Tomato Soup, Zucchini Muthiyā, and Sunflower Sāg Chhās. Don’t miss out on the Pecan Nānkhatāi and the refreshing Keri No Ras! You can easily add these scrumptious items to your cart for a convenience boost.

Customer Reviews: - Creamy Masālā Tomato Soup: 4.1 out of 5 stars (35 reviews) - Zucchini Muthiyā: 4.6 out of 5 stars (29 reviews) - Sunflower Sāg Chhās: 4.6 out of 5 stars (362 reviews) - Pecan Nānkhatāi: 4.6 out of 5 stars (890 reviews) - Keri No Ras: 4.8 out of 5 stars (114 reviews)

Pricing: - Creamy Masālā Tomato Soup: $22.05 - Zucchini Muthiyā: $16.30 - Sunflower Sāg Chhās: $13.49 - Pecan Nānkhatāi: $26.95 - Keri No Ras: $24.95

Discover more offerings from The Experiment Publishing:

Michał Korkosz has crafted 100 innovative Polish vegetarian recipes that are both modern and fresh. This collection includes creative twists on beloved traditional dishes as well as exciting fusions from diverse global cuisines, all accompanied by his award-winning food photography.

Dive into "East Meets Vegan," the first plant-based pan-Asian noodle book filled with classic recipes made vegan, alongside thrilling new creations. Sasha Gill showcases how one can embrace plant-based Asian cooking without sacrificing the delightful flavors of home-cooked family favorites. Her collection features 90 recipes that are not just easy and affordable but also delightful to the palate.

If you're looking to add a tropical flair to your meals, look no further! Renowned Barbadian chef Taymer Mason presents over 200 authentic Caribbean recipes, all reimagined to be vegan. Her stunning photography beautifully captures the essence of each dish, making your culinary journey visually appealing.

For those who crave the delicate flavors of Japanese home cooking, there's a comprehensive guide that offers authentic plant-based recipes, beautifully illustrated throughout. This book serves as your gateway to enchanting Japanese cuisine, ensuring every dish retains the traditional taste you love.

Moreover, embark on an authentically African culinary adventure through a naturally vegan lens. Spanning the continent from Ghana to Ethiopia, and Nigeria to South Africa, this delightful exploration features over 70 irresistible recipes that celebrate the diverse culinary heritage of Africa.

No matter which recipe captures your interest, each book promises a delightful cooking experience filled with creativity and flavor. Don’t hesitate to explore and enjoy these enticing vegan options that ensure an enjoyable and fulfilling culinary journey!

product information:

AttributeValue
publisher‎The Experiment (August 2, 2022)
language‎English
hardcover‎256 pages
isbn_10‎1615198539
isbn_13‎978-1615198535
item_weight‎2.31 pounds
dimensions‎8.3 x 1.1 x 11.4 inches
best_sellers_rank#40,783 in Books (See Top 100 in Books)
#17 in Indian Cooking, Food & Wine
#165 in Vegan Cooking (Books)
#311 in Celebrity & TV Show Cookbooks
customer_reviews
ratings_count252
stars4.7
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