Vegan Indian Cuisine: Traditional and Creative Recipes for Home Chefs

If you are passionate about dal, delightful curries, Indian bread, a hearty breakfast, exotic desserts, and, in general, the rich flavors of India, this book is tailored for you. Featuring a collection of recipes from the renowned chef Richa Hingle, "Vegan Indian Cooking" focuses on traditional Indian dishes enriched by regional ingredients that are easy to source and simple to prepare at home.

Within this book, you will discover a total of 150 recipes, including: - Red lentil curry with coconut and pumpkin - Manchurian cauliflower - Vegetable korma - Gulab jamun and various other sweets - And of course, dals galore!

Embark on your culinary journey through Indian cuisine and uncover the secrets behind the spices that make these dishes extraordinary. Thanks to the stunning photographs, simplified techniques, and detailed instructions, you’ll be able to recreate authentic Indian meals right in your kitchen. This collection not only offers traditional recipes but also introduces innovative delights inspired by some of the finest restaurants, all while providing a plethora of options that cater to soy-free and gluten-free diets.

"Vegan Indian Cooking" serves as an excellent resource for vegans and anyone eager to incorporate the delectable and healthy tastes of India into their daily meals. The book is particularly beneficial for individuals with allergies to dairy products, eggs, soy, gluten, and grains, allowing them to indulge in a variety of flavors without concern.

With each recipe, you will not only enjoy cooking but also experience the joy of sharing delicious Indian meals with family and friends. The beautifully curated selection resonates with the diversity of regional Indian cuisine, making it a valuable addition to your culinary library. Whether you are an experienced cook or a novice in the kitchen, the clear, step-by-step guidance will empower you to prepare mouthwatering dishes full of authenticity and flavor.

Explore the vibrant world of Indian spices and ingredients, and let your dishes come alive with color and taste. Each recipe invites you to indulge in the cultural richness of India while enjoying the benefits of a vegan diet, promoting health and wellbeing.

For those who appreciate the art of cooking and wish to expand their palate, this book is a must-have. It encourages creativity in the kitchen while ensuring that everyone, regardless of dietary restrictions, can relish the savory experience that Indian cuisine offers.

In summary, "Vegan Indian Cooking" is not just a compilation of recipes; it’s an invitation to explore the myriad flavors of India—from comforting dals to intricate desserts. Prepare to be inspired, to cook, and to savor the delightful tastes that will transport you straight to the heart of India, right from your own home.

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